I’m really looking forward to the release of the 2012 Foodies’ Guide to Sydney in October 2011. Here’s the blurb from Hardie Grant Books:

Everyone knows Sydneysiders are spoiled for choice when it comes to buying the best ingredients for sumptuous homemade feasts.

With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That’s where comes this guide comes in handy.

Covering the city and surrounds from top to bottom, it’s your essential guide to food shopping and all things food-related in Sydney. Fully updated, with lots of reviews of new stores that have opened over the last year, it’s an essential guide to all the places worth knowing about.

Printed in full colour, featuring a sleek design and a new pocket-ready format, this year’s edition is full of surprises.

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